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We have a lot of plant-based options and constantly add new dishes to our specials board. 80% of our sweet treats are vegan and our ice creams are completely vegan and so so yummy. We always give people a choice for example our customers can decide to swap ordinary cheese with vegan cheese and apparently to some of our customers reviews we must have one of the best vegan cheeses. Our entire menu is gluten-free that means people with coeliac disease can come to our restaurant and don’t have to worry about cross-contamination or eating something which may contain gluten.

For the Vegan Restaurant Week we would like to offer a 10% discount on the following dishes on our menu:

  • Vegan Breakfast (picture attached)
  • Rainbow and Winter Wellness Bowls (Bowls packed with different salads, grains and vegetables. Customers can choose their protein choice e.g. Black-eyed Bean Burger, Tofu – picture attached)
  • All vegan dishes on our Nepalese Special Board (Clean Bean around the World – description below)
  • Sunday Lunch (Nut Roast)

During the Vegan Restaurant Week (21st – 27th January) we will be in Nepal and we are adding traditional dishes like Dal Bhat.

So all of our dishes from our Nepalese Special board will also be at a 10 % discount during Vegan Restaurant Week.