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We’ll be offering this special set menu alongside our regular lunch and a la carte menus. Call 0191 252 6532 to book your table now.

£14.75 – 2 courses, £17 – 3 courses

Starters:

Ravioli filled with garlic, spinach and cashew nut cream, walnut, spinach and chilli pesto

Herbed cauliflower fritters, charred courgette, spicy Szechuan sauce

Roasted root vegetable salad, beetroot puree, horseradish dressing

Tempura battered vegetables and coriander hummus
Spiced squash, lentil and coconut soup, warm bread, vegan butter

Mains:

Baked squash filled with roasted vegetables in a tomato sauce, topped with cashew cream, served with Mujadarah (spiced lentils and rice with caramelised onions)

Layered vegetable shortcrust pastry pie, mashed potatoes, today’s vegetables and onion gravy

Chick pea and sweet potato Thai green curry, Curried greens, steamed basmati

Egyptian style falafel patties, Tabbouleh, floured wraps, tomato compote

Beetroot, bean and spring onion burger, topped with red cabbage coleslaw, served in a bap with house chips and salad

Lentil Moussaka: Grilled aubergines layered with Greek style lentils and vegan béchamel, baked with a vegan cheese crust, served with garlic toasts and Mediterranean salad

Desserts:

Amaretto and chocolate mousse cake

Dutch apple pie and custard

Sticky toffee pudding and coconut toffee sauce

Mango and lime panna cotta, blueberries and a ginger and oat crumb