At Little Green you can get 2 Courses for £15 as part of Vegan Restaurant Week.
Menu
Starters
Root Vegetable Bhajis (GF)
Little aromatic crispy balls of goodness! Packed with carrot, beetroot, orange & coriander. Served with a cooling Raitha to dunk them in.
Kimchi & Mushroom Pot Stickers
Our mega House Kimchi & sautéed mushroom fills each of these delicious dumplings. Dip them in our soy, spring onion & garlic sauce and you’ve arrived in Korea.
Mains
Sweet & Spicy Ramen Broth (GF)
Firery yet sweet soup with miso tofu cubes & noodles. This broth is full is full of antioxidants such as ginger, garlic & chilli.
Ginger Glazed Tofuttis (GF)
Shiitake mushroom & tofu balls, drenched in a sticky glaze with charred vegetables & three healthy grains.
Dessert
Choose from our wide selection of raw and gluten free cakes in our dessert fridge.
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