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At Little Green you can get 2 Courses for £15 as part of Vegan Restaurant Week.

Menu

Starters

Root Vegetable Bhajis (GF)

Little aromatic crispy balls of goodness! Packed with carrot, beetroot, orange & coriander. Served with a cooling Raitha to dunk them in.

Kimchi & Mushroom Pot Stickers

Our mega House Kimchi & sautéed mushroom fills each of these delicious dumplings. Dip them in our soy, spring onion & garlic sauce and you’ve arrived in Korea.

Mains

Sweet & Spicy Ramen Broth (GF)

Firery yet sweet soup with miso tofu cubes & noodles. This broth is full is full of antioxidants such as ginger, garlic & chilli.

Ginger Glazed Tofuttis (GF)

Shiitake mushroom & tofu balls, drenched in a sticky glaze with charred vegetables & three healthy grains.

Dessert

Choose from our wide selection of raw and gluten free cakes in our dessert fridge.